Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
A perfect comfort food for many occasions! The mix of flours will give you many beneficial effects, not only from the point of view of a more balanced and healthy diet, but also for the body. Risini pasta shape, perfect for children and adults, can be eaten also in soups.
INGREDIENTS:
Red lentil flour (33,3%). Green pea flour (33,3%), Chickpea flour (33,3%).
May contain traces of soy.
COOKING:
4 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
300 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU / NON EU AGRICULTURE
Energy 1412 kJ / 337 kcal
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Fats 3,0 g
of which saturated fatty acids 0,50 g
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Carbohydrates 49 g
of which sugars 1,5 g
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Fiber 11 g
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Protein 23 g
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Salt 0,07 g