Grains and pulses are typical ingredients of our table, versatile and rich in nutrients. Properly combined, they give life to products naturally gluten-free and vegan, certified Organic and Kosher.
This certification, issued by the CCPB supervisory body, guarantees that production methods are aimed at enhancing the healthiness of the ingredients we use and the natural fertility of the soil and at strengthening sustainability without using synthetic products such as pesticides and chemical fertilizers.
We obtained the Kosher certification, which guarantees that our products are suitable for the nutrition of those of the Jewish religion.
It is a GFSI (Global Food Safety Initiative) regulation aimed at food safety and quality of processes and products. The IFS Food is recognized in Europe and the rest of the world as a synonym of quality and control at every stage of the production process, with the goal of ensuring that consumers receive the best food products.
Since 1998, the Global Standard for Food Safety of the British Retail Consortium has been certifying those products obtained according to well-defined quality regulations and in compliance with specific minimum requirements. It is one of the food safety regulations recognized by the Global Food Safety Initiative (GFSI), an international initiative whose primary purpose is to strengthen and promote food safety throughout the supply chain.
Our products are naturally gluten-free. However, the gluten levels both of the incoming raw materials and of the outgoing finished product are checked. Therefore, all foods of Libré Organic Line are suitable to be consumed by people with celiac disease or who do not tolerate gluten.
