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Welcome in Govi farm

We are an Italian company, and we produce one of the most important foods of our tradition that conquered the whole world: pasta. Our pasta is made of gluten-free flour from legumes and grains, is organic and vegan, and is available in a wide range of shapes.

EU Organic100% VeganGluten freeIFS foodBRC food certificatedCrownK Kosher Parve Rabbi A. Locci

Govifarm

We are an Italian company, and we produce one of the most important foods of our tradition that conquered the whole world: pasta.  Our pasta is made of gluten-free flour from legumes and grains, is organic and vegan, and is available in a wide range of shapes.

Our mission is to offer a new way to enjoy it where the combination of flavors and wellbeing originates from the perfect synergy between tradition and innovation.

An innovation that has always been present in the heart of the Italian gastronomy tradition: legumes, rich in flavor and proteins, are variously combined with wholewheat flours of rice and other grains to create an innovative and tasty product.

The careful choice of raw materials makes our pasta the protagonist of a balanced diet in continuous development.

Thanks to their high protein content, our pasta is ideal for athletes; they are organic, vegan, gluten-free, and Kosher certified.

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The ingredients

We only use pulses, grain flours, and superfoods of the highest quality, ingredients selected for their nutritional values as well as their goodness and genuineness.

The production method

The processing of raw materials takes place at low temperatures, as well as the slow static drying of the finished product that we monitor in every detail.

The production facility

Specifically designed to produce gluten-free pasta, it is an environment in compliance with strict quality and hygiene requirements.

The certifications

As a guarantee of compliance with accurate production standards, our many certifications prove that our pasta is truly for everyone.

Tradition Passion Research

In the GOVI FARM tradition, passion and research coexist; these are values that have always been the basis of the way we work.

 

Our tradition is linked to the use of the most important grains from a nutritional standpoint and the most versatile ones, in addition to the choice of a family of foods that for generations has been the most complete in terms of nutrients: pulses.

Our passion is the one for good and natural things.  We bring to the table of many consumers not only the classic products of traditional Italian cuisine but also the best of our organic agriculture.

Our research is the one that allows us, in a world in continuous development, to create products with a high nutritional value while respecting the flavors and naturalness of the ingredients.