Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Yes, chickpea flour is naturally gluten-free, and we process our products in a gluten-free facility.
In addition, our self-monitoring manual and employee training guarantee the absence
of cross-contamination due to gluten.
INGREDIENTS:
Chickpea flour.
May contain traces of soy.
COOKING:
5 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1468 kJ / 348 kcal
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Fats 4,1 g
of which saturated fatty acids 0,7 g
of which monounsaturated fatty acids 1,5 g
of which polyunsaturated fatty acids 1,9 g
……………………………………………………..
Carbohydrates 51,6 g
of which sugars 2,1 g
……………………………………………………..
Fiber 9,9 g
……………………………………………………..
Protein 21,2 g
……………………………………………………..
Salt 0,01 g