They counteract aging, are friendly to the eyes and heart, and rich in nutrients and antioxidants.
Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
INGREDIENTS:
White corn flour (60%), Yellow corn flour (25,5%), Oat flour (12,5%), Spinach powder (2%).
May contain traces of soy.
COOKING:
8 – 10 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1512 kJ / 357 kcal
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Fats 3,2 g
of which saturated fatty acids 0,5 g
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Carbohydrates 70 g
of which sugars 1,5 g
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Fiber 5,6 g
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Protein 8,9 g
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Salt 0,01 g