Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
With its intense yellow color, turmeric is a true superfood that is good for the body! A yellow ochre spice with a penetrating aroma, it has also been known since ancient times as an anti-inflammatory.
INGREDIENTS:
Rice flour (70%), Chickpea flour (28%), Turmeric powder (2%).
May contain traces of soy.
COOKING:
7 – 8 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE /NON EU
Energy 1439 kJ / 344 kcal
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Fats 3,0 g
of which saturated fatty acids 0,50 g
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Carbohydrates 68 g
of which sugars 2,0 g
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Fiber 3 g
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Protein 11 g
……………………………………………………..
Salt 0,01 g