Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Did you know that rice is an easily digestible and gluten-free grain, therefore suitable for the diet of those suffering from celiac disease?
INGREDIENTS:
Rice flour (40%), White corn flour (30%), Chickpea flour (20%), Yellow corn flour (10%).
May contain traces of soy.
COOKING:
9 – 10 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1448 kJ / 346 kcal
……………………………………………………..
Fats 1,3 g
of which saturated fatty acids 0,3
of which monounsaturated fatty acids 0,4
of which polyunsaturated fatty acids 0,6 g
……………………………………………………..
Carbohydrates 71 g
of which sugars 2,2 g
……………………………………………………..
Fiber 6 g
……………………………………………………..
Protein 10 g
……………………………………………………..
Salt 0,04 g