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Welcome in Govi farm

We are an Italian company, and we produce one of the most important foods of our tradition that conquered the whole world: pasta. Our pasta is made of gluten-free flour from legumes and grains, is organic and vegan, and is available in a wide range of shapes.

EU Organic100% VeganGluten freeIFS foodBRC food certificatedCrownK Kosher Parve Rabbi A. Locci

Production

GOVI FARM pasta requires time and continuous attention and is the result of know-how consolidated through years of experience in the food sector.

The products are subject only to the processing strictly necessary to be performed. All takes place at low temperatures, and the finished product is subject to slow static drying.  Our pasta reaches your table from an environment designed and built to give you the maximum hygienic-sanitary guarantees and the highest quality.

Inside the factory, industrial and manual processing coexist to guarantee attention to detail and a quality artisan level, even for large quantities.  The production site is also dedicated exclusively to the production of gluten-free pasta.

We believe in quality

The quality of our suppliers is checked through a selection we perform on the basis of the certifications they hold, as a guarantee of special requirements periodically checked by certifying bodies.

Quality in the choice of raw materials that we inspect, test, and analyze to ensure maximum safety for consumers.

Quality in the management of production processes and inspections that verify the implementation of the proper procedures because this is how we protect the safety and satisfaction of consumers, and therefore also our future.

Quality in the packaging, in the storage and transportation of products, thanks to highly qualified partners for each of these sectors.

Quality of an active and constant presence in supplying excellent products and in assisting customers, distributors and consumers with tangible and timely information and answers.