Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
The mix of flours will give your body many beneficial effects, not only from the point of view of a more balanced and healthy diet but also within. Every ingredient present has a list of beneficial effects that are often not considered, but many studies confirmed how much consuming certain types of foods is healthy, both for adults and children.
INGREDIENTS:
Chickpea flour (25%), Black bean flour (25%), Red lentil flour (25%), Green pea flour (25%).
May contain traces of soy.
COOKING:
5 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – NON EU AGRICULTURE
Energy 1419 kJ / 339 kcal
……………………………………………………..
Fats 2,8 g
of which saturated fatty acids 0,5 g
of which monounsaturated fatty acids 0,8 g
of which polyunsaturated fatty acids 1,5 g
……………………………………………………..
Carbohydrates 54 g
of which sugars 2,9 g
……………………………………………………..
Fiber 10 g
……………………………………………………..
Protein 20 g
……………………………………………………..
Salt 0,05 g