Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Did you know that red lentils have a high vegetable protein, iron,
and fiber content and a very low-fat content?
INGREDIENTS:
Red lentil flour.
May contain traces of soy.
COOKING:
5 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – NON EU AGRICULTURE
Energy 1453 kJ / 347 kcal
……………………………………………………..
Fats 3,0 g
of which saturated fatty acids 0,5
of which monounsaturated fatty acids 0,8
of which polyunsaturated fatty acids 1,7 g
……………………………………………………..
Carbohydrates 53 g
of which sugars 1,5 g
……………………………………………………..
Fiber 9 g
……………………………………………………..
Protein 23 g
……………………………………………………..
Salt 0,08 g