Rich in beneficial properties, beet is restorative and antioxidant, is rich in water, and is an excellent source of fiber. This vegetable is also low in calories.
Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
INGREDIENTS:
White corn flour (60%), Yellow corn flour (25,5%), Oat flour (12,5%), Redbeet powder (2%).
May contain traces of soy.
COOKING:
8 – 10 minuti
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1518 kJ / 359 kcal
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Fats 3,2 g
of which saturated fatty acids 0,5 g
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Carbohydrates 71,1 g
of which sugars 2,2 g
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Fiber 5,7 g
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Protein 8,4 g
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Salt 0,04 g