Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Teff is completely gluten-free. We combine it with a major grain such as rice (including brown rice) to create a mix of healthy and tasty flours.
INGREDIENTS:
Whole rice flour (95%), Teff flour (5%).
May contain traces of soy.
COOKING:
9 – 10 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE /NON EU
Energy 1486 kJ / 355 kcal
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Fats 4,3 g
of which saturated fatty acids 0,8 g
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Carbohydrates 66 g
of which sugars 1,8 g
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Fiber 9 g
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Protein 8 g
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Salt 0,04 g