Our pasta made with legumes and grain flours is not only good: it is also tasty and pleasing for the body.
In addition, it is for everyone because it is made with ingredients that are naturally gluten-free.
With GOVI FARM, together with excellent flavors, you also bring wellbeing to the table.
Created to envelope the most varied and imaginative condiments, our pasta shapes take on the bright and unique colors of the innovative ingredients selected by GOVI FARM.
Casarecce
Cellentani
Fusilli
Fusillini
Mezze penne
Penne
Tagliolini
Volanti
Tagliatelle
Sedanini
Mezze maniche
Rigatoni
Ditalini
Anellini
Risini
Filini
A wide range of unique products, suitable for all those who pay attention to their diet.
These kinds of pasta are made of organic and gluten-free flours from grains and legumes, variously combined together: the high protein content and low glycemic index of legumes, as well as the extraordinary properties of superfoods, are added to fibers, starches, vitamins, and minerals.
The most beloved shapes and those typical of the Italian tradition pair up with the most different condiments, enhancing their flavors thanks to good and healthy ingredients.
Grains meet all the natural qualities of legumes. This is how an appetizing, healthy, tasty, and colorful first course comes to the table: a powerful combo of nutritional elements that satiate and delight the palate, guaranteeing the correct amount of proteins also to vegetarians and vegans.
Even the packaging is good.
Good for environment.
They are made of FSC-certified paper, meaning that they are obtained from wood originating from sustainably managed forests…
The processing.
In the GOVI FARM tradition, passion and research come together: these are the values that give consistency to the way we work…
