Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Thanks to their delicate flavor and low-fat content, peas are among the most appreciated and most present legumes on our tables. According to some researches, they are invigorating, energizing, and remineralizing and help to lower cholesterol levels.
INGREDIENTS:
Green pea flour.
May contain traces of soy.
COOKING:
7 – 8 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1432 kJ / 342 kcal
……………………………………………………..
Fats 1,8 g
of which saturated fatty acids 0,3
of which monounsaturated fatty acids 0,5
of which polyunsaturated fatty acids 1,0 g
……………………………………………………..
Carbohydrates 57 g
of which sugars 2,3 g
……………………………………………………..
Fiber 10 g
……………………………………………………..
Protein 20 g
……………………………………………………..
Salt 0,08 g