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Welcome in Govi farm

We are an Italian company, and we produce one of the most important foods of our tradition that conquered the whole world: pasta. Our pasta is made of gluten-free flour from legumes and grains, is organic and vegan, and is available in a wide range of shapes.

EU Organic100% VeganGluten freeIFS foodBRC food certificatedCrownK Kosher Parve Rabbi A. Locci

100% organic Buckwheat Tagliatelle

Bring to the table a universal food by excellence!

our homemade 100% organic buckwheat tagliatelle

Source
of
protein

Source
of
fiber

Low content
of saturated
fatty acids

A perfect cooking

Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon.  At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.

rich in vitamins!

Beyond being suitable for a gluten-free diet, buckwheat is also rich in vitamins important for human health: iron, magnesium, potassium, selenium, zinc, copper and some B vitamins. Buckwheat it’s a perfect ally when we need a surplus of energy, especially during the coldest months of the year.

our homemade style gluten-free, organic pasta with buckwheat is available in different sizes

INGREDIENTS:
100% buckwheat flour.
May contain traces of soy and mustard.

COOKING:
8 – 9  minutes

PORTIONS:
Ideal for 4 portions

PACKAGE:
250 g

EXPIRATION DATE:
36 months

ORGANIC PRODUCT – EU AGRICULTURE

NUTRITIONAL TABLE

Energy  1481 kJ / 350 kcal

……………………………………………………..

Fats  2,86 g

of which saturated fatty acids 0,60 g

……………………………………………………..

Carbohydrates  66 g

of which sugars  1,51 g

……………………………………………………..

Fiber  4,74  g

……………………………………………………..

Protein 13 g

……………………………………………………..

Salt 0,01 g