Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Flaxseed is a superfood! In fact, flaxseed is a powerful ally for our health and one of the main
vegetable sources of omega 3 fatty acids!
INGREDIENTS:
Red lentil flour (75%), Chickpea flour (22%), Flaxseed flour (3%).
May contain traces of soy.
COOKING:
5 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE /NON EU
Energy 1440 kJ / 344 kcal
……………………………………………………..
Fats 2,0 g
of which saturated fatty acids 0,3 g
……………………………………………………..
Carbohydrates 52 g
of which sugars 3,3 g
……………………………………………………..
Fiber 10 g
……………………………………………………..
Protein 24 g
……………………………………………………..
Salt 0,18 g