Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
All the naturalness of organic lentils takes shape on your table in an inviting and tasty first course. A concentrate of nutritional elements that will satiate your hunger and delight your palate, ensuring also to vegetarian and vegan consumers a correct intake of proteins.
INGREDIENTS:
Yellow lentil flour.
May contain traces of soy.
COOKING:
5 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – NON EU AGRICULTURE
Energy 1453 kJ / 347 kcal
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Fats 3,0 g
of which saturated fatty acids 0,5 g
of which monounsaturated fatty acids 0,8 g
of which polyunsaturated fatty acids 1,7 g
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Carbohydrates 53 g
of which sugars 1,5 g
……………………………………………………..
Fiber 9 g
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Protein 23 g
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Salt 0,08 g