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Welcome in Govi farm

We are an Italian company, and we produce one of the most important foods of our tradition that conquered the whole world: pasta. Our pasta is made of gluten-free flour from legumes and grains, is organic and vegan, and is available in a wide range of shapes.

EU Organic100% VeganGluten freeIFS foodBRC food certificatedCrownK Kosher Parve Rabbi A. Locci

Organic Legumes and Pumpkin seeds Casarecce

Bring to the table a universal food by excellence!

our homemade style pasta with organic legumes


and pumpkin seeds

High
fiber
content

High
protein
content

Low
saturated
fat

A perfect cooking

Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon.  At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy. 

Superfood: pumpkin seeds!

They are a powerful combo of beneficial elements; they are an excellent source of fibers, are rich in mineral salts (potassium, iron, copper, zinc, magnesium, manganese, and selenium), vitamins, amino acids, and Omega 3!

our homemade style gluten-free, organic pasta with legumes and Pumpkin seeds is available in different sizes

INGREDIENTS:
Red lentil flour (35%), Chickpea flour (35%), Whole rice flour (17%), Toasted pumpkin seeds powder (13%).
May contain traces of soy.

COOKING:
5 – 6 minutes

PORTIONS:
Ideal for 4 portions

PACKAGE:
250 g

EXPIRATION DATE:
36 months

ORGANIC PRODUCT – EU AGRICULTURE / NON EU

NUTRITIONAL TABLE

Energy 1484 kJ / 355 kcal

……………………………………………………..

Fats  5,0 g

of which saturated fatty acids 0,8 g

……………………………………………………..

Carbohydrates  50 g

of which sugars  2,2 g

……………………………………………………..

Fiber  6 g

……………………………………………………..

Protein  25 g

……………………………………………………..

Salt  0,18 g