Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Beyond being suitable for a gluten-free diet, buckwheat is also rich in vitamins important for human health: iron, magnesium, potassium, selenium, zinc, copper and some B vitamins. Buckwheat it’s a perfect ally when we need a surplus of energy, especially during the coldest months of the year.
INGREDIENTS:
100% buckwheat flour.
May contain traces of soy.
COOKING:
8 – 10 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1481 kJ / 350 kcal
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Fats 2,86 g
of which saturated fatty acids 0,60 g
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Carbohydrates 65,83 g
of which sugars 1,51 g
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Fiber 4,74 g
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Protein 12,81 g
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Salt 0,01 g