Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Quinoa is rich in beneficial properties for the body, so much so that it is, rightly, called a superfood. ! Compared to most grains, quinoa contains more protein, calcium, phosphorus and iron, and is naturally gluten-free!
INGREDIENTS:
Whole grain quinoa flour (30%), White corn flour (29%), Yellow corn flour (29%), Brown rice flour (12%).
May contain traces of soy.
COOKING:
6 – 7 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE /NON EU
Energy 1487 kJ / 351 kcal
……………………………………………………..
Fats 2,85 g
of which saturated fatty acids 0,57
……………………………………………………..
Carbohydrates 69,38 g
of which sugars 2,26 g
……………………………………………………..
Fiber 5,36 g
……………………………………………………..
Protein 10,2 g
……………………………………………………..
Salt 0,888 g