Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Did you know that Sorghum is the fifth most important cereal, after wheat, rice, corn and barley, because it is grown and consumed all over the world. Rich in trace elements, sorghum contains good amounts of iron, magnesium, phosphorus, potassium and zinc. Naturally gluten-free, it offers a fantastic option for those with gluten sensitivity!
INGREDIENTS:
Sorghum flour (80%), Whole grain quinoa flour (20%).
May contain traces of soy.
COOKING:
7 – 8 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE / NON EU
Energy 1526 kJ / 361 kcal
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Fats 4,87 g
of which saturated fatty acids 0,90 g
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Carbohydrates 64,12 g
of which sugars 2,28 g
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Fibre 8 g
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Protein 11,31 g
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Salt 0,012 g