Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Corn is among the most popular grains and is a source of iron, phosphorus and potassium. You can easily follow a gluten-free, vegetarian and vegan diet with yellow and white corn noodles.
INGREDIENTS:
White corn flour (60%), Yellow corn flour (40%).
May contain traces of soy.
COOKING:
8 -10 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 512 kJ / 356 kcal
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Fats 1,0 g
of which saturated fatty acids 0,2 g
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Carbohydrates 79 g
of which sugars 0,5 g
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Fiber 1,2 g
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Protein 7 g
……………………………………………………..
Salt 0,08 g