Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
Among the oldest and least-known grains, white corn is rich in nutritional properties and is naturally gluten-free.Its fiber content is very high, 3 times more than its yellow variety, much more known and widespread.
INGREDIENTS:
Whole rice flour (50%), White corn flour (35%), Buckwheat flour (15%).
May contain traces of soy.
COOKING:
6 – 8 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE /NON EU
Energy 1495 kJ / 357 kcal
……………………………………………………..
Fats 2,0 g
of which saturated fatty acids 0,60 g
……………………………………………………..
Carbohydrates 75 g
of which sugars 0,7 g
……………………………………………………..
Fiber 3 g
……………………………………………………..
Protein 8 g
……………………………………………………..
Salt 0,01 g