Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
A perfect comfort food for many occasions! In addition, green peas are among the most popular and most commonly found legumes on our tables. Due to their mild flavor and low fat content, they would help lower cholesterol levels, according to some research. Risini pasta shape, perfect for children and adults, can be eaten also in soups.
INGREDIENTS:
Green peas flour.
May contain traces of soy.
COOKING:
4 – 6 minutes
PORTIONS:
Ideal for 4 portions
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1432 kJ / 342 kcal
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Fats 1,8 g
of which saturated fatty acids 0,3
of which monounsaturated fatty acids 0,5
of which polyunsaturated fatty acids 1,0 g
……………………………………………………..
Carbohydrates 57 g
of which sugars 2,3 g
……………………………………………………..
Fiber 10 g
……………………………………………………..
Protein 20 g
……………………………………………………..
Salt 0,08 g