Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
They are a concentrate of beneficial elements; they are an excellent source of fiber, are rich in minerals (potassium, iron, copper, zinc, magnesium, manganese and selenium), vitamins, amino acids and Omega 3!
INGREDIENTS:
Red lentil flour (35%), Chickpea flour (35%), Brown rice flour (17%), Roasted pumpkin seed powder (13%).
May contain traces of soy.
COOKING:
5 – 6 minutes
PACKING:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU/NON EU AGRICULTURE
Energy 1484 kJ / 355 kcal
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Fats 5,0 g
of which saturated fatty acids 0,8 g
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Carbohydrates 50 g
of which sugars 2,2 g
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Fibers 6 g
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Protein 25 g
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Salt 0,18 g