Pumpkin is 90 percent water, has very few calories and low sugar but is rich in minerals, vitamins and a source of fiber.
Bring the water to a boil, add coarse salt and throw in the pasta. When the water starts boiling again, lower the heat and cook for the time specified on the package, stirring often. The foam produced during cooking is an indication of the naturalness of the product; remove the foam with a skimmer or a spoon. At the end of cooking, check the consistency of the pasta by tasting it, then drain, season as desired, and enjoy.
INGREDIENTS:
White corn flour (60%), Yellow corn flour (25,5%), Oat flour (12,5%), Pumpkin powder (2%).
May contain traces of soy.
COOKING:
8 – 10 minutes
PACKAGE:
250 g
EXPIRATION DATE:
36 months
ORGANIC PRODUCT – EU AGRICULTURE
Energy 1508 kJ / 356 kcal
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Fats 3,1 g
of which saturated fatty acids 0,5 g
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Carbohydrates 71 g
of which sugars 2,5 g
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Fiber 5,7 g
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Protein 8,2 g
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Salt 0,01 g