Casarecce Libré Bio
yellow lentil “veg pizzaiola”

A main course simple but at the same time tasty and delicate. It is suitable for both children and adults and it is adaptable to every season, both hot and cold. An idea to enhance tofu, a protein-rich food without cholesterol and with a moderate amount of carbohydrates. An alternative pizzaiola without the classic mozzarella that reminds one of our national food par excellence: Pizza.

Ingredients:

240 gr of casarecce yellow lentils

Tomato sauce

180 gr of tofu

1 white onion

Basil to taste

Dried oregano to taste

Olio evo q.b.

Extra virgin olive oil

Salt, pepper to taste

1. Chop up the onion and brown it in olive oil for a few minutes. Add tofu, tomato sauce and cook for 15 minutes. Add basil and oregano

2. Blend the freshly cooked mixture into a blender

3. Boil the pasta in slightly salted boiling water

4. Add the seasoning obtained, add pepper and a drizzle of olive oil

5.  Serve it warm

Ideal product for this recipe